Many thinks that pastry is all about mixing sweets, but at Cinvani our philosophy is different. Our pastries are a combination of sweet and savory. Many of our pastries are unique as all these are unique preparation of our director Mr Shaju Konhai, who has thirteen years of experience as a pastry designer in the French pastry cooling background and as a main pastry chef of Ramada Radisson Blu Hotel.
All Cinvani products are prepared in at most hygienic atmosphere with top quality recopies handpicked by our R&D team. Cinvani is the brain child of young and dynamic entrepreneur Bindu K V. Cinvani has its most workers are from near by villages and all our products are skill fully prepared by these ladies. Our products are top rated in quality as all our products are prepared carefully by our skilled workers.
